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Shrimp-stuffed Shiitake Mushrooms (with Only 2 Ingredients And 4 Seasonings) Recipe

Shrimp-Stuffed Shiitake Mushrooms (With Only 2 Ingredients and 4 Seasonings) Recipe
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Serving : 2
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Prepare the ingredients before making Shrimp-Stuffed Shiitake Mushrooms (With Only 2 Ingredients and 4 Seasonings) in your home. Then, follow these steps below to serve Shrimp-Stuffed Shiitake Mushrooms (With Only 2 Ingredients and 4 Seasonings) for your family or friends.

Ingredients: Shrimp-Stuffed Shiitake Mushrooms (With Only 2 Ingredients and 4 Seasonings)

  • 12 Shiitake mushrooms
  • 10 Shrimp
  • 2 tbsp ★Mayonnaise
  • 1 tbsp ★Sake
  • 1/2 tsp ★Salt
  • 1 ★Pepper

How to Make Shrimp-Stuffed Shiitake Mushrooms (With Only 2 Ingredients and 4 Seasonings)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Shrimp-Stuffed Shiitake Mushrooms (With Only 2 Ingredients and 4 Seasonings) in your home by yourself.

    Step 1
  • Mince the shrimp.
  • Step 2
  • Take 3/4 of the minced shrimp and rub it against the cutting board with a knife to make it into paste. Mix with the untouched 1/4 shrimp.
  • Step 3
  • Thoroughly mix the shrimp paste with the ★ ingredients, then fill each mushroom cup with a generous amount.
  • Step 4
  • Microwave in a silicone steamer for 4 minutes, a steamer for 6-8 minutes, or a or grill covered with aluminum foil.
  • Step 5
  • They taste great as is, but you can serve them with salt or other condiments. Here, I served them with salt and matcha salt.
  • Step 6
  • Matcha salt is made from equal parts matcha and salt.
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