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Shrimp Tacos Recipe

Shrimp Tacos Recipe
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Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Shrimp Tacos in your home. Then, follow these steps below to serve Shrimp Tacos for your family or friends.

Ingredients: Shrimp Tacos

  • 6 shrimp (peeled, deviened, raw)
  • 3 clove garlic, finely chopped
  • 1/4 tsp paprika
  • 2 soft taco tortillas
  • 1 tbsp olive oil
  • 1 tbsp butter
  • salt
  • ground black pepper
  • Fixins
  • 3/4 cup cabbage, finely shredded (lettuce is cool too if you prefer!)
  • 1/2 tomato, chopped
  • 1 tbsp red onion, finely chopped
  • 1/4 cup instant white rice
  • Sauce
  • 1 1/2 tbsp mayonnaise
  • 1 tbsp sour cream
  • 1 tsp milk
  • 1/4 ground cumin
  • pinch ground black pepper

How to Make Shrimp Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Shrimp Tacos in your home by yourself.

    Step 1
  • Chop up your cabbage, tomato, red onion, garlic, and prep any fixins (black beans and/or cilantro might be a nice addition!)
  • Step 2
  • Combine all ingredients for the sauce (mayonnaise, sour cream, milk, cumin, pepper)
  • Step 3
  • Cook white rice according to directions. 1 serving is plenty for this recipe - cook as much as you need if you are making a larger portion.
  • Step 4
  • Heat olive oil and butter in a saute pan on med-low until bubbly. Add chopped garlic and paprika and let cook an additional 2-3 minutes or until fragrant but not browning.
  • Step 5
  • Add in shrimp and lightly salt and pepper. Cook 3-5 minutes or until it starts looking pink on one side and then flip. Lightly salt and pepper again and cook another 3-5 minutes until shrimp is cooked through. Flip another couple times to get both sides nice and cooked through.
  • Step 6
  • Get your tacos ready! Heat for 15 seconds to warm, then add chopped cabbage and rice. Place 3 shrimps on each taco. Top with tomato, red onion, and white cumin sauce. (and hot sauce if you like!)
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