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Shrimp Tomato Cream Pasta Recipe

Shrimp Tomato Cream Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Shrimp Tomato Cream Pasta in your home. Then, follow these steps below to serve Shrimp Tomato Cream Pasta for your family or friends.

Ingredients: Shrimp Tomato Cream Pasta

  • Tomato Sauce
  • 400 grams Canned whole tomatoes (or cut tomatoes)
  • 1 Onion
  • 1 clove Garlic
  • 30 grams Butter
  • 1 1/2 tbsp Olive oil
  • 1 Bay leaf
  • 1 dash Salt (Krazy salt or rock salt)
  • 1 dash Coarsely ground black pepper
  • Shrimp Tomato Cream Pasta
  • 2 servings Pasta
  • 1 clove Garlic
  • 1 Red chili pepper
  • 10 Shrimp
  • 1 Olive oil
  • 100 ml Heavy cream (or soy milk)
  • 1 dash of each Salt, pepper (rock salt, coarsely ground pepper)
  • 400 ml For the tomato sauce:
  • 2 tbsp White wine (may be omitted)

How to Make Shrimp Tomato Cream Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Shrimp Tomato Cream Pasta in your home by yourself.

    Step 1
  • Tomato sauce: Finely chop the onion and garlic. If you mince the onion in a food processor, it will result in a smoother sauce.
  • Step 2
  • Remove the stems and cores from the whole tomatoes, then mash the flesh (if using cut tomatoes, you don't need to mash).
  • Step 3
  • Put the butter and olive oil into a pot, add the chopped garlic, and cook over low heat until fragrant.
  • Step 4
  • Add the chopped onions to Step 3 and cook over medium until wilted. If you don't cook it well enough, the bitter flavor will remain, so be careful! Cook until lightly browned.
  • Step 5
  • Add the mashed whole tomatoes to Step 4, then cook until reduced to 2/3 the original volume. Finally, season with the salt and pepper to finish.
  • Step 6
  • Bring some water to a boil in a pot, then add 3 heaping teaspoons of salt (not listed) and boil the pasta.
  • Step 7
  • Shrimp Tomato Cream: Heat olive oil in a frying pan and cook the chopped garlic and red chili pepper over low heat.
  • Step 8
  • Once the garlic is fragrant, add the shrimp and white wine and cook over medium heat until the alcohol evaporates.
  • Step 9
  • Add the tomato sauce to Step 9 and heat. Add the heavy cream and quickly mix together, being careful not to over-boil (this is so that the heavy cream doesn't separate).
  • Step 10
  • Season Step 10 with salt and pepper and mix with the boiled pasta. Transfer to a plate to finish.
  • Step 11
  • You can freeze the tomato sauce for up to 1 month without losing the flavor I always make a lot and freeze the extras.
  • Step 12
  • Use the sauce in pizza.
  • Step 13
  • This is a arancini di riso recipe you can use the tomato sauce in!.
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