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Shrimp Tomato Cream Spaghetti Recipe

Shrimp Tomato Cream Spaghetti Recipe
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Serving : 4
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Prepare the ingredients before making Shrimp Tomato Cream Spaghetti in your home. Then, follow these steps below to serve Shrimp Tomato Cream Spaghetti for your family or friends.

Ingredients: Shrimp Tomato Cream Spaghetti

  • 400 grams Spaghetti
  • 20 Shrimp (w/shells)
  • 1 can Canned tomato
  • 1 clove Garlic
  • 1 medium Onion
  • 200 ml Heavy cream
  • 1 small amout Basil
  • 1 dash Salt
  • 1 dash Pepper
  • 1 to fry Olive oil
  • 1 tsp Sugar
  • 1 tbsp Parmesan cheese

How to Make Shrimp Tomato Cream Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Shrimp Tomato Cream Spaghetti in your home by yourself.

    Step 1
  • Mince the garlic. Kids love to help out with this. Also, mince the onions.
  • Step 2
  • Begin boiling the spaghetti. Remove it from the water 2 minutes earlier than listed on the instructions.
  • Step 3
  • Cut the shells of the shrimp vertically, then saute the shells only in olive oil.
  • Step 4
  • When the shrimp meat goes from being translucent to white, remove them.
  • Step 5
  • In the same pan add olive oil, garlic, and onions and fry.
  • Step 6
  • Add the canned tomatoes. If you put it in a blender beforehand you can get an even smoother sauce. Add basil, sugar, salt, and pepper to flavor.
  • Step 7
  • Simmer the sauce to reduce, over medium heat. This will cause the tomato flavor to be rich and thick. Stir occasionally to prevent burning. This tomato sauce is really convenient!
  • Step 8
  • Put the shrimp back in, then add the heavy cream. Be sure to lower the heat so that it doesn't boil! You don't want the heavy cream to separate!
  • Step 9
  • Remove the shrimp after they've soaked up enough sauce, being careful not to let them cook too long. Cover with aluminum foil to keep warm.
  • Step 10
  • Now add the spaghetti! Mix quickly by hand to get the sauce flavor soaked into the noodles. If it seems dry, add a bit of pasta water.
  • Step 11
  • Before you turn off the heat, add your hidden ingredient, the Parmesan cheese. Cover with plenty of shrimp and a bit of delicious olive oil.
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