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Shrimp (with Heads) Tomato Cream Pasta Recipe

Shrimp (w/ Heads) Tomato Cream Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Shrimp (w/ Heads) Tomato Cream Pasta in your home. Then, follow these steps below to serve Shrimp (w/ Heads) Tomato Cream Pasta for your family or friends.

Ingredients: Shrimp (w/ Heads) Tomato Cream Pasta

  • 8 Prawns (w/heads)
  • 2 tbsp Olive oil
  • 1 clove Chopped garlic
  • 50 ml White wine
  • 300 grams Tomato sauce
  • 100 ml Heavy cream
  • 200 grams Pasta

How to Make Shrimp (w/ Heads) Tomato Cream Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shrimp (w/ Heads) Tomato Cream Pasta in your home by yourself.

    Step 1
  • Insert a knife into the shrimp belly and completely open the head and body. This will expose the veins, so remove them. Leave the tails. The back shell is connected.
  • Step 2
  • Add olive oil and garlic to a frying pan and heat. Once fragrant, place the shrimp body-down on the pan and heat for 1 minute. At the same time begin to boil the pasta.
  • Step 3
  • Add white wine and cook on high heat, cooking off the alcohol.
  • Step 4
  • Add tomato sauce. Once it starts to bubble add some of the pasta water for a thick sauce.
  • Step 5
  • Add the heavy cream. Once it starts to simmer, stop the heat.
  • Step 6
  • Add your boiled pasta and toss with the sauce.
  • Step 7
  • Transfer to a plate and top with the shrimp and the remaining sauce.
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