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Shrimp With Egg White In Chinese Wine Sauce Recipe

Shrimp With Egg White In Chinese Wine Sauce Recipe
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Cooking Time : 10 minutes
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Prepare the ingredients before making Shrimp With Egg White In Chinese Wine Sauce in your home. Then, follow these steps below to serve Shrimp With Egg White In Chinese Wine Sauce for your family or friends.

Ingredients: Shrimp With Egg White In Chinese Wine Sauce

  • poached shrimp
  • 1 egg white
  • 15 shrimp
  • sauce
  • 2 tbsp shao xing wine
  • 1/2 tbsp glutinous rice wine
  • 2 tbsp sugar
  • vegetable
  • 1 bunch kailan or pak choy
  • 5 wood ear fungus

How to Make Shrimp With Egg White In Chinese Wine Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Shrimp With Egg White In Chinese Wine Sauce in your home by yourself.

    Step 1
  • blanch in boiling salted water kailan and wood ear fungus set aside
  • Step 2
  • mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute
  • Step 3
  • once cooked top with vegetables
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