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Shrimp-wrapped Potato Cakes Recipe

Shrimp-Wrapped Potato Cakes Recipe
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Serving : 10
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Prepare the ingredients before making Shrimp-Wrapped Potato Cakes in your home. Then, follow these steps below to serve Shrimp-Wrapped Potato Cakes for your family or friends.

Ingredients: Shrimp-Wrapped Potato Cakes

  • 10 pieces Shrimp
  • 2 Potatoes, medium
  • 10 grams Pizza cheese
  • 1 tbsp ◎ Mayonnaise
  • 1 ◎ Salt and pepper, to taste
  • 1 Vegetable oil, as needed
  • For prepping the shrimp
  • 1 tbsp Sake
  • 1 tbsp Katakuriko

How to Make Shrimp-Wrapped Potato Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shrimp-Wrapped Potato Cakes in your home by yourself.

    Step 1
  • Peel the potatoes, microwave for 5 to 6 minutes at 500 to 600 W, then mash well. Mix with the ingredients marked with ◎.
  • Step 2
  • Peel and de-vein the shrimp, leaving the tails. Massage in the prep ingredients, then rinse the shrimp with water. Make a cut down the inner side of the shrimp to butterfly them.
  • Step 3
  • Divide the mashed potatoes into about 10 equal portions, and gently roll into balls, Wrap each ball with a shrimp. Make 10 of these.
  • Step 4
  • Heat some vegetable oil in a frying pan, and arrange the shrimp wrapped potatoes in the pan. Pan fry over medium heat for 3 to 4 minutes.
  • Step 5
  • When the shrimp changes color, flip them and cook for another 1 minute or so.
  • Step 6
  • Place small amounts of pizza cheese on top. Cover the pan with a lid and turn off the heat. Let the cheese melt in the residual heat.
  • Step 7
  • Arrange on a serving plate. Garnish with dried parsley (not included in ingredient list) or other toppings of your choice.
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