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Shrimps & Vegetables In Butter Lemon Sauce Recipe

shrimps & vegetables in butter lemon sauce Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making shrimps & vegetables in butter lemon sauce in your home. Then, follow these steps below to serve shrimps & vegetables in butter lemon sauce for your family or friends.

Ingredients: shrimps & vegetables in butter lemon sauce

  • 1 packages frozen or fresh shrimps
  • 4 zucchinis and 4 carrots
  • 1 large red onion or any onions but red is best for cooking and flavours
  • 2 clove garlic
  • 2 tsp salt, pepper, lemon with chilli pepper spices. as much as you like.
  • 3 tbsp butter, can use oil instead for cooking then butter for sauce or omit butter
  • 3 lemons. I used the small yellow ones
  • 1 1/2 large table spoon starch
  • 1 1/2 cup water

How to Make shrimps & vegetables in butter lemon sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make shrimps & vegetables in butter lemon sauce in your home by yourself.

    Step 1
  • cut zucchinis and carrots into sticks. half them then cut length wise into sticks. mince onion and garlic each alone
  • Step 2
  • sauté onion in some butter. when a its half cooked add the carrots, sprinkle salt and spices and some lemon juice and cover the pot for 5 minutes. (carrots need longer to soften) stir then cover again. then add zucchini and stir and cover for another 5 -6 mins. then add the garlic and cover for another 5 minutes. you may keep the veggies crunchy by cooking them for a shorter time. cook on medium high
  • Step 3
  • defrost then add shrimps on top of the vegetables and cover lid for about 7-8 minutes, don't stir them in. when shrimps turn orange or simon in colour, mix then add the water , butter and lemons juice and startch. mix well and let cook for another 6-7 minutes on low heat till mixture is a little bit thick. you may add more spices then. you can serve it with any side but I chose pasta for todays dinner.
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