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Shrimps With Hot Red Sauce Recipe

Shrimps with hot red sauce Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Shrimps with hot red sauce in your home. Then, follow these steps below to serve Shrimps with hot red sauce for your family or friends.

Ingredients: Shrimps with hot red sauce

  • 1 Tbsp olive oil, extra-virgin, divided
  • 1 pound uncooked shrimp, large-size
  • 4 tsp minced garlic, divided
  • 3/4 tsp table salt, divided
  • 1/2 tsp crushed red pepper flakes, or to taste
  • 28 oz canned tomatoes, whole, in juice, coarsely crushed

How to Make Shrimps with hot red sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shrimps with hot red sauce in your home by yourself.

    Step 1
  • Heat 1 tsp oil in a large nonstick skillet over medium-high heat. Add shrimp, 1 tsp garlic and 1/4 tsp salt; sauté until shrimp are just cooked through, about 2 to 3 minutes. Remove to a plate.
  • Step 2
  • Heat 1 more tsp oil in same skillet over low heat. Add remaining Tbsp garlic and crushed red pepper; cook, stirring a few times, until fragrant, about 30 seconds.
  • Step 3
  • Add tomatoes and remaining 1/2 tsp salt to skillet; bring to a simmer over medium-low heat, scraping any browned bits of food from bottom of skillet. Simmer until slightly thickened, stirring occasionally, about 10 minutes.
  • Step 4
  • Return shrimp and any juices to skillet; heat through. Remove from heat; stir in remaining 1 tsp oil and season with additional crushed red pepper, if desired.
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