Nogluten Recipes

Shumi's Style Bengali Chicken Curry Recipe

Shumi's style bengali chicken curry Recipe
Posted at :
Posted by :
Category : Main course
Cooking Time : 45 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Shumi's style bengali chicken curry in your home. Then, follow these steps below to serve Shumi's style bengali chicken curry for your family or friends.

Ingredients: Shumi's style bengali chicken curry

  • 450 g Chicken (any cut)
  • 2 Large onions sliced
  • 1/2 tsp Cumin seed
  • 1 Bay leaf
  • 1/2 inch Cinnamon stick
  • 1 Whole Aniseed
  • 2 Whole Cardamoms
  • 1 tsp Whole peppercorn
  • 1/4 tsp Ground Cumin powder (jeera)
  • 1/3 tsp Ground Turmeric powder (haldi)
  • 2 Green chillies finely sliced (optional or vary quantity to taste)
  • 1/2 tsp Ground Coriander powder (Dhaniya)
  • 1/4 tsp Ground Garam Masala powder
  • to taste Salt
  • 1 1/2 tbsp Madras Curry powder
  • 3-4 clove crushed garlic
  • 1 can Plum tomatoes
  • 1 cm cube of ginger finely grated
  • 1 green capsicum / bell pepper sliced
  • 1 cup boiled water (optional)
  • 1 cup finely chopped Fresh Coriander

How to Make Shumi's style bengali chicken curry

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Shumi's style bengali chicken curry in your home by yourself.

    Step 1
  • In a heavy based pan heat up the cooking oil
  • Step 2
  • Add the cumin seeds, aniseed, bay leaf, cardamom, cinnamon stick and garam masala to the oil and fry for 1 minute.
  • Step 3
  • Then add the garlic and ginger and green chillies and fry until garlic ginger is golden brown.
  • Step 4
  • Add the chicken and fry until golden brown.
  • Step 5
  • Add the sliced onions and cook until onion is golden brown (approx 10 min on medium heat). Add salt to soften the onions.
  • Step 6
  • Add the rest of the spices and cook until the oil separates from the masala mixture (approx 10 min)
  • Step 7
  • Add the can of plum tomatoes and cook for further 5 min or until sauce thickens
  • Step 8
  • If you want the sauce slightly looser add the boiling water (this is optional)
  • Step 9
  • Add the green peppers and cook for further 5 min.
  • Step 10
  • Garnish the curry with the fresh coriander, and switch off the heat. Serve with boiled rice or naan bread. Enjoy
Shumi's style bengali chicken curry Reviews

Add your opinion about Shumi's style bengali chicken curry Recipe above or tell your story when cooking Shumi's style bengali chicken curry in your home.

Recipe Related to Shumi's style bengali chicken curry
Fruit Cocktail Pie Fruit Cocktail Pie
Posted at : December 28, 2016, 3:01 pm
Posted by : renee
Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh
Posted at : December 28, 2016, 12:21 pm
Posted by : cookpad.japan
Low Carb Cheese and Onion Quiche Low Carb Cheese and Onion Quiche
Posted at : December 28, 2016, 1:22 pm
Posted by : Dori Thomas
Category : Main dish
Cooking Time : 40 minutes
Serving : 4
Chicken Strips Chicken Strips
Posted at : December 28, 2016, 1:22 pm
Posted by : Grill-Master
Cooking Time : 20 minutes
Serving : 6
Caramel & Apple Quesadilla Caramel & Apple Quesadilla
Posted at : December 28, 2016, 3:36 pm
Posted by : cookpad.japan
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z