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Sichuan-style Mapo Eggplant Recipe

Sichuan-style Mapo Eggplant Recipe
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Serving : 2
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Prepare the ingredients before making Sichuan-style Mapo Eggplant in your home. Then, follow these steps below to serve Sichuan-style Mapo Eggplant for your family or friends.

Ingredients: Sichuan-style Mapo Eggplant

  • 5 Eggplant (slim Japanese type)
  • 2 tsp Doubanjiang
  • 1 thumbtip's worth each Finely chopped garlic and ginger
  • 75 ml Chicken stock granules
  • 1/4 stick worth Finely chopped scallions
  • 1 Katakuriko slurry
  • 1 tbsp Sesame oil
  • 1 Ra-yu
  • For the meat-miso sauce
  • 100 grams Ground meat
  • 1 tbsp of each Soy sauce, Shaoxing wine
  • 2 tsp Tianmianjiang
  • Sauce
  • 1 tsp Shaoxing wine
  • 1 1/2 tbsp Soy sauce
  • 1 tsp Sugar

How to Make Sichuan-style Mapo Eggplant

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sichuan-style Mapo Eggplant in your home by yourself.

    Step 1
  • Finely chop the garlic and ginger.
  • Step 2
  • Finely chop the green onions. It's easier if you cut diagonally like in the picture.
  • Step 3
  • Cut the eggplant into easy-to-eat pieces (into eighths).
  • Step 4
  • Make the meat miso. Stir-fry the ground pork until the juices are clear. Once it becomes clear, add the seasoning ingredients. The tianmianjiang will burn easily, so add it last.
  • Step 5
  • Pat the eggplant dry, then fry in oil heated to 170℃. Cook all the way through.
  • Step 6
  • Put 1 tablespoon of oil into a pot, then stir-fry while being careful not to let the doubanjiang burn. Once it becomes fragrant, add the garlic and ginger.
  • Step 7
  • Add the chicken stock granules, then bring to a boil. Add the seasonings and stir-fried eggplant and simmer.
  • Step 8
  • Once flavored, add the green onions and katakuriko slurry to thicken. It's best if you add the katakuriko slurry in 2-3 parts.
  • Step 9
  • Once thickened, drizzle in the sesame oil. Transfer to a plate and serve!
  • Step 10
  • Sprinkle with ra-yu oil and Sichuan pepper to taste! Don't forget the rice!
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