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Sicilian Spaghetti Bake Recipe

Sicilian Spaghetti Bake Recipe
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Cooking Time : 3 minutes
Serving : 5
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Prepare the ingredients before making Sicilian Spaghetti Bake in your home. Then, follow these steps below to serve Sicilian Spaghetti Bake for your family or friends.

Ingredients: Sicilian Spaghetti Bake

  • 1/2 box Barilla spaghetti
  • 1 lb ground Italian sausage
  • 1 can (14 1/2 ounce) diced tomatoes
  • 1 1/2 can (6 ounce) tomato paste
  • 1 tbsp the following...sugar, basil, oregano, thyme, marjoram, rosemary
  • 2 tbsp minced garlic
  • 1/2 tbsp cracked black pepper
  • 1/2 tbsp cracked sea salt
  • 3 cup Cottage Cheese
  • 1 cup Ricotta Cheese
  • 2 eggs
  • 5 cup freshly grated mozzarella
  • 1 tsp Extra Virgin Olive Oil (EVOO)
  • 1 tbsp fresh parsley
  • 2 1/2 lbs salt

How to Make Sicilian Spaghetti Bake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sicilian Spaghetti Bake in your home by yourself.

    Step 1
  • In a pot add diced tomatoes, tomato paste, all spices above to a boil. Reduce to low simmer stirring with wooden spoon occasionally for at least one hour. (metal spoon will ruin the acidity of tomatoes).
  • Step 2
  • Brown ground Italian sausage and drain. Pat dry sausage w paper towels. Add to tomato gravy. (our family calls sauce gravy!)
  • Step 3
  • Boil spaghetti to "AL DENTE" (Italian for almost done) 6-7 minutes. Then drain.
  • Step 4
  • In a bowl whisk Eggs, Ricotta, and Cottage Cheese.
  • Step 5
  • Pre heat oven to 350°F.
  • Step 6
  • In a large baking pie dish lightly oil bottom and sides. I use EVOO, any cooking spray will do.
  • Step 7
  • Add spaghetti to bottom of pie dish. Pat down evenly.
  • Step 8
  • Spoon eggs, Ricotta, and Cottage Cheese mixture evenly on pasta.
  • Step 9
  • Spoon Grandma's 'gravy' over mixture evenly.
  • Step 10
  • Spread mozzarella evenly over top.
  • Step 11
  • Bake on center rack for 25 minutes. Garnish with fresh parsley.
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