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Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves Recipe

Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves in your home. Then, follow these steps below to serve Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves for your family or friends.

Ingredients: Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

  • 1/2 kg Lean meat sausage
  • 2 cup Sicily spaghetti sauce
  • 1 cup Water
  • 1 Capsicum
  • 1 stick Celery
  • 1 clove Garlic
  • 1 tbsp Chopped fresh basil leaves
  • 300 grams cooked spaghetti
  • 1 pinch Salt
  • 1 dash Black garlic chili oil
  • Pasta
  • 1 tbsp Olive oil

How to Make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves in your home by yourself.

    Step 1
  • Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
  • Step 2
  • Cool the sausages and then cut them into your preferred thickness
  • Step 3
  • Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
  • Step 4
  • Then add pasta sauce and water into the pan and stir them well
  • Step 5
  • Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
  • Step 6
  • Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!
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