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Sig/*ari* Egg And Bread Pudding Recipe

Sig/*ari* Egg and Bread pudding Recipe
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Serving : 4
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Prepare the ingredients before making Sig/*ari* Egg and Bread pudding in your home. Then, follow these steps below to serve Sig/*ari* Egg and Bread pudding for your family or friends.

Ingredients: Sig/*ari* Egg and Bread pudding

  • 125 grams Unsalted butter
  • 6 egg yolk
  • 2 tbsp sugar
  • 250 grams homemade bread crumbs,made from breakfast rolls
  • 1/4 liter milk
  • 125 grams each, currants ,raisins and ground almonds
  • 200 ml brown rum
  • 6 egg whites.
  • 1 recipe for sauce
  • 4 eggs
  • 3 tbsp corn starch
  • 1/2 liter white wine ,( only use one you wouof drink)
  • 185 grams sugar

How to Make Sig/*ari* Egg and Bread pudding

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sig/*ari* Egg and Bread pudding in your home by yourself.

    Step 1
  • mix butter sugar and,egg yolk until creamy ,gently add bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under.
  • Step 2
  • grease your pudding or cake pan (2 ltr) and cover with dust with bread crumbs
  • Step 3
  • fill to 3/4 with mixture . cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on ring turned off.
  • Step 4
  • for the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more.
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