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Sig/*ari* Elderflower Tempura With Cream And Icecream And/or Little Apple Tempura Recipe

Sig/*ari* Elderflower tempura with cream and icecream and/or Little apple tempura Recipe
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Serving : 4
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Prepare the ingredients before making Sig/*ari* Elderflower tempura with cream and icecream and/or Little apple tempura in your home. Then, follow these steps below to serve Sig/*ari* Elderflower tempura with cream and icecream and/or Little apple tempura for your family or friends.

Ingredients: Sig/*ari* Elderflower tempura with cream and icecream and/or Little apple tempura

  • 100 grams plain flour
  • 12 elderflower heads in full bloom
  • 140 ml milk
  • 2 egg yolk
  • 2 tsp sugar
  • 1/2 grated lemon
  • 1 pinch salt
  • 2 egg white
  • 1 small amount oil for deep frying
  • 4 scoops icecream of choice
  • 1 small amount icing or superfine sugar for dusting
  • 4 tbsp of whipped cream or cremé fraíche

How to Make Sig/*ari* Elderflower tempura with cream and icecream and/or Little apple tempura

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sig/*ari* Elderflower tempura with cream and icecream and/or Little apple tempura in your home by yourself.

    Step 1
  • wash the elderflower heads and dry on kitchen paper.Mix flour milk and egg yolks.Add the sugar,lemon zest and salt.whisk the egg white to a peak and gently fold into batter.Leave to rest for 1/2 an hour in fridge. Dip the elderflower heads, holding them by the stalk into batter, let excess drip off. Fry off for about 2-3 minutes until golden brown.Dust with icing sugar and serve with icecream and cream or cremé fraíche
  • Step 2
  • For Apple Tempura
  • Step 3
  • 20 gram yeast,1/4litre lukewarm milk,150 gram flour, 4 apples to taste, 2 tablespoon sugar, pinch salt, 1/2 zest of lemon, 4 eggs , 50 gram raisins, 50 gr chopped hazelnuts.
  • Step 4
  • dissolve yeast in the milk.put the flour into a bowl ,add the yeastmilk,add the apples that have been chopped finely,add all other ingredients ,mix well.Cover the dough and leave to proof for about 30 minutes in a warm spot , take a spoon and take out little bit of dough, make a tiny pancake, fry gently in two spoons of butter. make a mixture of cinnamon and sugar and toss the cakes in the mixture.
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