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Sig' S Apple And Raisin Crumble Recipe

Sig' s Apple and Raisin Crumble Recipe
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Prepare the ingredients before making Sig' s Apple and Raisin Crumble in your home. Then, follow these steps below to serve Sig' s Apple and Raisin Crumble for your family or friends.

Ingredients: Sig' s Apple and Raisin Crumble

  • cake
  • 1 kg cooking apples, peeled, quartered and cored.
  • 1/4 tsp ground cloves
  • 1/4 tsp vanilia sugar (optional )
  • 75 grams light muscovado sugar
  • 25 grams unsalted butter
  • 50 grams raisina or sultanas,
  • 1 tbsp water
  • 1 tbsp dark rum or brandy .
  • shortcake
  • 225 grams self-raising flour
  • 100 grams golden castor (superfine) sugar
  • 125 grams unsalted butter from fridge, cubed,
  • 1 medium egg , whisked foamy,
  • 2 tbsp icing sugar for dusting,

How to Make Sig' s Apple and Raisin Crumble

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sig' s Apple and Raisin Crumble in your home by yourself.

    Step 1
  • grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5
  • Step 2
  • Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent
  • Step 3
  • place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead.
  • Step 4
  • sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top.
  • Step 5
  • Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool
  • Step 6
  • Dust with icing sugar and serve with cream .
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