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Sig's 2 Bean, Spinach And Garlic Soup Recipe

Sig's   2 Bean, Spinach and Garlic Soup Recipe
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Cooking Time : 45 minutes
Serving : 3
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Prepare the ingredients before making Sig's 2 Bean, Spinach and Garlic Soup in your home. Then, follow these steps below to serve Sig's 2 Bean, Spinach and Garlic Soup for your family or friends.

Ingredients: Sig's 2 Bean, Spinach and Garlic Soup

  • 750 ml fresh vegetable stock
  • 1 can borletti beans, drained weight about 150 grams
  • 1 can cannelloni beans , drained weight about 150 grams
  • 6 waxy small potatoes cut into quarters
  • 250 grams fresh baby spinach leaves
  • 1 tbsp raspberry or red wine vinegar
  • 3 tbsp of olive oil
  • 1 to 2 slices of medium cut white bread
  • 3 or 4 large cloves of smoked garlic if possible, if not available use ordinary
  • 1 pinch cayenne pepper
  • 1 pinch smoked paprika
  • 1/2 tsp ground cumin
  • 1 pinch salt
  • 1 large hardboiled egg, whites only

How to Make Sig's 2 Bean, Spinach and Garlic Soup

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sig's 2 Bean, Spinach and Garlic Soup in your home by yourself.

    Step 1
  • Add the potatoes to a pot with 500 ml of the stock.
  • Step 2
  • Drain the beans into a sieve and run under cold water until the water runs clear add to the pot with the potatoes and boil for ten or so minutes.
  • Step 3
  • Add the spinach , there is no need to chop it as it will wilt then add the vinegar and let it gently boil for another ten minutes.
  • Step 4
  • Chop the peeled garlic into halves and pull the bread into bits. Heat the olive oil in a pan , brown both the garlic and bread together but do not burn , remove and drain on kitchen paper
  • Step 5
  • Hard boil your egg, cool and separate white from yolk, (only egg white to be used)
  • Step 6
  • When drained put into a blender with the spices and blend roughly
  • Step 7
  • Then add the hardboiled egg white only blend again.Now add the rest of the stock to this mixture and blend until it becomes a glossy light coloured cream
  • Step 8
  • Pour this gently into your soup. This will thicken your soup .
  • Step 9
  • Let boil until it is thick like a broth .
  • Step 10
  • Season with salt if needed , serve with rustic bread .
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