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Sig's Anchovy Buns (mermaid Cakes) Recipe

Sig's anchovy buns (mermaid cakes) Recipe
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Prepare the ingredients before making Sig's anchovy buns (mermaid cakes) in your home. Then, follow these steps below to serve Sig's anchovy buns (mermaid cakes) for your family or friends.

Ingredients: Sig's anchovy buns (mermaid cakes)

  • 40 gr unsalted butter, melted plus extra for the tin
  • 150 gr plain flour
  • 1 heaped teaspoon baking powder, sifted
  • pinch sea salt
  • pinch cayenne pepper
  • 2 medium eggs
  • 100 ml milk
  • 6 or 8 tinned anchovy fillets thinly sliced
  • 6 slim spring onions trimmed and sliced thinly
  • 1 tsp extra virgin olive oil

How to Make Sig's anchovy buns (mermaid cakes)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sig's anchovy buns (mermaid cakes) in your home by yourself.

    Step 1
  • sorry, only metric measurment avaliable
  • Step 2
  • preheat oven to 210C/ 190Cfan/6-7 gas and liberally butter a 12 bun fairy or 18 mini bun cake tin. combine the flour,bakingpowder.a pinch of salt and cayenne pepper in a large bowl
  • Step 3
  • whisk the egg and milk in another large bowl,then stir in the melted butter. pour this mixture to the dry ingredients and blend to a nice butter. fold in the anchovies and three quarters of the spring onions ,divide mixture between cake moulds, filling them halfway.
  • Step 4
  • toss the reserved spring onions with the olive oil and scutter over the top of the buns. bake for about 15minutes or until golden brown and crisp
  • Step 5
  • serve the buns warm or newly cooled. they can be rewarmed for about 5-10minutes at same temperature as above. these are good on their own but are very nice cut and filled with some sour cream , creme fraiche or mascarpone and the caviar .
  • Step 6
  • makes 12 fairy cakes or 18 mini buns
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