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Sig's Aschkloß (baked Dumpling) Recipe

Sig's Aschkloß (Baked Dumpling) Recipe
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Serving : 4
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Prepare the ingredients before making Sig's Aschkloß (Baked Dumpling) in your home. Then, follow these steps below to serve Sig's Aschkloß (Baked Dumpling) for your family or friends.

Ingredients: Sig's Aschkloß (Baked Dumpling)

  • 500 grams raw, peeled and blended potatoes
  • 300 grams boiled potatoes
  • 20 grams potato starch or corn flour
  • 20 grams flour
  • 3 large shallots, thinly sliced
  • 150 grams fried up bacon lardons optional
  • 1 good pinch of salt
  • 1 pinch of fresh cracked black pepper
  • 1 knob of butter for greasing your ovenproof dish
  • 8 slice of bread of choice
  • 125 ml milk
  • 2 eggs
  • 1 tbsp dried wild garlic optional

How to Make Sig's Aschkloß (Baked Dumpling)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sig's Aschkloß (Baked Dumpling) in your home by yourself.

    Step 1
  • Boil 300 grams of peeled potatoes until soft and mash them. In the meantime peel and blend or geate the rest of potatoes to a fine consistency..Put the raw potato into a tea towel and press out the juices,put the juice aside
  • Step 2
  • Sauté the slices shallot until slightly caramelised. Fry up the bacon lardons if using
  • Step 3
  • Add both the potatoes , mashed and very fine grated ( i use blender) and the onions,the bacon if using, the flours, and salt and pepper together and mix well. If to dry add a little of the starchy potato liquid .
  • Step 4
  • Put the dough into a greased ovenproof dish
  • Step 5
  • Top with the bread . Mix the milk and the egg and pour this over the top of the bread
  • Step 6
  • Bake in oven on middle setting for about an hour or until bread is golden brown
  • Step 7
  • Sprinkle over the wild garlic if yiu like .You can eat this hot or cold . Serve instead of plain boiled potatoes cut into tennis ball size. Serve with a salad or with meat if you like.
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