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Sig's Basic Curry Sauce ( Use For Tofu Or Meat) Recipe

Sig's  Basic Curry Sauce ( use for tofu or meat) Recipe
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Serving : 2
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Prepare the ingredients before making Sig's Basic Curry Sauce ( use for tofu or meat) in your home. Then, follow these steps below to serve Sig's Basic Curry Sauce ( use for tofu or meat) for your family or friends.

Ingredients: Sig's Basic Curry Sauce ( use for tofu or meat)

  • basic sauce
  • 1 tbsp Ghee or clarified butter
  • 1 tbsp olive oil
  • 350 grams tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
  • 1 small onion, sliced
  • 2 clove garlic , crushed or bruised and very finely chopped
  • 1/2 tbsp finely grated ginger
  • 1/4 tsp garlic powder
  • 1/2 tsp turmeric powder
  • 1 pinch ground nutmeg
  • 1/2 fresh red chilli , seeds removed and chopped finely
  • 7 curry leaves
  • 2 tbsp tomato puree
  • 3/4 can of best plum tomatoes,
  • 250 ml vegetable stock
  • 2 tbsp not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
  • 2 tbsp fresh chopped coriander (cilantro)
  • 50 ml coconut cream

How to Make Sig's Basic Curry Sauce ( use for tofu or meat)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sig's Basic Curry Sauce ( use for tofu or meat) in your home by yourself.

    Step 1
  • First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
  • Step 2
  • In the butter soften the onions , garlic and ginger.
  • Step 3
  • Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
  • Step 4
  • Add your Masala powder and the nutmeg combine the mixture well
  • Step 5
  • Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
  • Step 6
  • Add the tomatoes and break them down gently
  • Step 7
  • Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
  • Step 8
  • About 10 minutes before serving add the coconut cream and the rest of the coriander .Serve with rice or Indian Naan bread
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