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Sig's Beetroot, Apple, Lentil And Herring Salad Recipe

Sig's Beetroot, Apple, Lentil and Herring  Salad Recipe
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Serving : 2
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Prepare the ingredients before making Sig's Beetroot, Apple, Lentil and Herring Salad in your home. Then, follow these steps below to serve Sig's Beetroot, Apple, Lentil and Herring Salad for your family or friends.

Ingredients: Sig's Beetroot, Apple, Lentil and Herring Salad

  • 2 salted herring filet ( or other salt cured fish)
  • 1 cup cold milk
  • 2 small raw uncooked beetroot
  • 1/2 red onion
  • 1 large crisp apple of preferences
  • 1/2 a lemon, juice only
  • 2 tsp sugar
  • 3 small handful of tinned washed and drained puy lentils
  • 1 tsp dried wild garlic
  • 1 pinch each salt and pepper
  • 2 tbsp creme fraiche

How to Make Sig's Beetroot, Apple, Lentil and Herring Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sig's Beetroot, Apple, Lentil and Herring Salad in your home by yourself.

    Step 1
  • First put your two filets of fish into the milk to get rid of some of the saltiness for about half hour .
  • Step 2
  • Peel, thinly sliced and cut your beetroot into thin sticks , do not boil . Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Drain fish and cut into mouth sized pieces add to the salad. Sprinkle with the wild garlic and season with salt and pepper. Add two tablespoons of creme fraiche. Mix gently together.
  • Step 3
  • I serve this on a bed of washed and dried baby spinach or wild rocket.
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