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Sig's Beetroot Delight Salad Recipe

Sig's Beetroot Delight Salad Recipe
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Serving : 2
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Prepare the ingredients before making Sig's Beetroot Delight Salad in your home. Then, follow these steps below to serve Sig's Beetroot Delight Salad for your family or friends.

Ingredients: Sig's Beetroot Delight Salad

  • salad base
  • 175 grams of either fresh cooked or prepacked cooked beetroot . Do not waste the juice , it is needed for the dressing. Do not use the pickled kind.
  • 1/2 pomegranate, but you can use as many seeds as you like and catch the juice for dressing
  • 1 head sweet, crisp lettuce of choice. Rip the leafs of the stalk and discard stalk
  • dressing
  • 1/4 tsp paprika powder
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cumin
  • 1 pinch of cayenne pepper
  • 1 good pinch of cinnamon
  • 1/2 lime, juice only
  • 3 tsp olive oil, extra virgin
  • 3/4 tbsp runny honey
  • 1 good pinch dried tarragon (optional)
  • topping
  • 1/2 handful of toasted almonds ( slightly dry toasted in frying pan, or bought )
  • 1/2 handful walnut halves
  • 100 grams goats or ewe cheese of choice. I used feta and gorgonzola

How to Make Sig's Beetroot Delight Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sig's Beetroot Delight Salad in your home by yourself.

    Step 1
  • Clean lettuce and get as dry as possible. Take the green leafs of the stalk Discard the stalk, arrange the leafs in a salad bowl. Or arrange on lettuce on side plates.
  • Step 2
  • Top with the chopped beetroot and then the seeds.
  • Step 3
  • Make the dressing , using up the beetroot and pomegranate juice and all dressing ingredients, mix well
  • Step 4
  • Now add the almonds and nuts sprinkle over the top. Then add the crumbled cheese over the top.
  • Step 5
  • I prefer to eat this salad chilled.
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