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Sig's Boozy, Fruit, Nut, Chocolate And Marzipan, Log Recipe

Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log in your home. Then, follow these steps below to serve Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log for your family or friends.

Ingredients: Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log

  • 175 grams digestive biscuits
  • 90 ml evaporated milk
  • 3 tbsp rum or brandy( optional)
  • 125 grams raisins
  • 300 grams milk chocolate,broken into pieces
  • 100 grams chopped mixed nuts
  • 60 grams Cadbury's Bournville chocolate
  • 250 marzipan ( optional)

How to Make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log in your home by yourself.

    Step 1
  • use a tin of choice, or alternatively roll in strong clingfilm (plastic wrap) into a sausage shape ,I used my long sleeve pudding basin, grease and line with cling film. Mix broken biscuits,nuts and raisins.Pour the milk and milk chocolate in a pot and very gently melt.Take from heat and transfere into bowl ,leave to cool slightly.Stir in nuts fruit , brandy or rum and biscuits.Spread mixture into tin onto the kitchen wrap ,press down slighghtly. take to fridge to set completely.Remove cake from tin.Melt the bitter chocolateand drizzle over cake.Leave to set and enjoy.
  • Step 2
  • if using marzipan fill tin half with cake and chocolate mix or add in half way when shaping the sausage with mix. Add your marzipan evenly to the middle then add rest of mixture.
  • Step 3
  • You could use a large old fizzy pop bottle cut that half way lengthways to make sleeve shapes. To cool the cake in. But do be careful as cut plastic can be very sharp.
  • Step 4
  • The cake is my original creation, marrying a German tradition with an English one.
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