Nogluten Recipes

Sig's Cheddar Cheese And Onion Bread. Recipe

sig's  Cheddar Cheese and Onion Bread. Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making sig's Cheddar Cheese and Onion Bread. in your home. Then, follow these steps below to serve sig's Cheddar Cheese and Onion Bread. for your family or friends.

Ingredients: sig's Cheddar Cheese and Onion Bread.

  • 1 For the Cheddar bread
  • 150 ml warm water
  • 1/2 tsp dried yeast
  • 1 pinch sugar
  • 3/4 onion of choice, chopped finely
  • 1 tbsp vegetable oil
  • 225 grams strong white flour
  • 1/2 tsp salt
  • 1 pinch cayenne pepper
  • 1/2 tsp English mustard powder
  • 1 1/2 tbsp fresh mixed herbs or 1 tablespoon dried of your choice( I use wild garlic, marjoram, parsley,coriander )
  • 50 grams grated seriously strong Cheddar if you can get it.
  • 1 I live about 15 miles away from where Cheddar cheese comes from. Cheddar is a beautiful little place in Somerset, England. The cheese has been made here since whenever. .

How to Make sig's Cheddar Cheese and Onion Bread.

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make sig's Cheddar Cheese and Onion Bread. in your home by yourself.

    Step 1
  • put the water in a jug,add the dried yeast and the sugar. Mix well leave to stand in a warm place for about 10 minutes until it becomes slightly bubbly
  • Step 2
  • Heat oil in pan and soften the onions until they take on a good colour but are not fried or crisp
  • Step 3
  • Stir the flour into a clean bowl add salt, pepper and mustard powder, mix, add the chopped or dried herbs. Set aside one or two tablespoon of the grated cheese and add the rest to flour. Stir in. Make a well in the middle, add the yeast mixture and the onions. Gradually work into a soft dough with your hand, kneading it down. Add a little bit extra warm water if to dry.
  • Step 4
  • Knead on a floured surface for five minutes until smooth and elastic , put the dough into a clean bowl, cover with a slightly damp cloth and leave this to stand in a warm place to rise to double its size for about two hours.
  • Step 5
  • Slightly grease a baking sheet. Put the dough onto a lightly floured worksurface and knead just briefly. Roll into a foot long stick shape, put on top of the greased baking sheet and put some light diagonal cuts into top.
  • Step 6
  • sprinkle with the leftover cheese and cover loosely with kitchen plastic wrap , put in a warm place to rise for thirty minutes. Preheat oven to 220C/425F. Remive kitchenwrap and bake for 25 minutes, Bread is ready baked when you knock or tap on it from underneath and it sounds hollow.
sig's Cheddar Cheese and Onion Bread. Reviews

Add your opinion about sig's Cheddar Cheese and Onion Bread. Recipe above or tell your story when cooking sig's Cheddar Cheese and Onion Bread. in your home.

Recipe Related to sig's Cheddar Cheese and Onion Bread.
Roast Beef for a Birthday Dinner Roast Beef for a Birthday Dinner
Posted at : December 27, 2016, 8:10 am
Posted by : cookpad.japan
Serving : 6
Enzyme Diet Dairy-Free Yogurt Enzyme Diet Dairy-Free Yogurt
Posted at : December 27, 2016, 7:56 am
Posted by : cookpad.japan
Crispy Garlic Chicken Sauté Crispy Garlic Chicken Sauté
Posted at : December 27, 2016, 7:51 am
Posted by : cookpad.japan
Serving : 2
Omelette with Lots of Vegetables and Cheese Omelette with Lots of Vegetables and Cheese
Posted at : December 27, 2016, 10:19 am
Posted by : cookpad.japan
Serving : 4
Cauliflower cheese soup Cauliflower cheese soup
Posted at : December 27, 2016, 12:27 pm
Posted by : tiffanychanmy
Cooking Time : 20 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z