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Sig's Cheese Praline Recipe

Sig's  Cheese Praline Recipe
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Serving : 4
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Prepare the ingredients before making Sig's Cheese Praline in your home. Then, follow these steps below to serve Sig's Cheese Praline for your family or friends.

Ingredients: Sig's Cheese Praline

  • 100 grams soft unsalted butter
  • 200 grams Gorgonzola or other ripe blue cheese , room temperature
  • 1 1/2 tbsp finely chopped basil or 3/4 teaspoon dried basil
  • 2 tbsp dry white wine or sherry
  • 1 pinch cayenne or ground black pepper
  • 75 grams ground almonds or other nuts
  • 75 grams of almond or nut slices (shaving or fine chopped )

How to Make Sig's Cheese Praline

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sig's Cheese Praline in your home by yourself.

    Step 1
  • Mix your butter together with your cheese, cayenne or black pepper and the basil until smooth, you can use a blender for this.
  • Step 2
  • Add the wine or sherry , mix in well
  • Step 3
  • Put into fridge for about 10 minutes.
  • Step 4
  • Remove from fridge. Dampen your hands and take a little of the mass and make marble sized little balls .
  • Step 5
  • Mix the ground nuts and nut slivers. Roll the little balls in the nuts. Arrange on a plate and chill until needed
  • Step 6
  • These can be eaten as a savoury starter, canapĂ© ,spread on crackers, bread or toast.They will also go well as a treat with broccoli, cauliflower, carrots leeks or dark meats .
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