Nogluten Recipes

Sig's Chocolate Cheescake Recipe

Sig's Chocolate Cheescake Recipe
Posted at :
Posted by :
Cooking Time : 30 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Sig's Chocolate Cheescake in your home. Then, follow these steps below to serve Sig's Chocolate Cheescake for your family or friends.

Ingredients: Sig's Chocolate Cheescake

  • base & middle
  • 3 large eggs
  • 75 grams castor ( superfine )sugar
  • 25 grams plain flour ,sifted,
  • filling
  • 2 tsp powdered gelatin,
  • 1 tbsp cold water,
  • 2 tbsp whisky or brandy
  • 200 grams Bournviille or other good quallity plain (bitter) Chocolate broken into pieces
  • 500 grams mascarpone at room temperature,
  • 75 grams castor ( superfine),sugar
  • 1 tsp vanilla essence
  • 200 grams Greek yoghurt at room temperature.
  • 4 tbsp hot water

How to Make Sig's Chocolate Cheescake

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Sig's Chocolate Cheescake in your home by yourself.

    Step 1
  • Grease and line a 23 cm/ 9 inch spring form or.other lose bottomed tin .
  • Step 2
  • put the eggs and sugar in a heatproof bowl over a pan of hot water. Do not let it touch the water.
  • Step 3
  • Wisk until the mixture thickens and the beaters leave a trail when lifted from,,bowl
  • Step 4
  • remove from heat whisk for another 2 minutes .
  • Step 5
  • Sift the flour and cocoa over the bowl and fold well under.
  • Step 6
  • pour into prepared tin and bake in preheated oven at 190C /375 f or gas 5 for about 15 minutes and just firm
  • Step 7
  • turn out to cool on rack,
  • Step 8
  • for the filling sprinkle the gelatin into the mixed water and alcohol.Leave for about 5,minutes
  • Step 9
  • grease a 20 cm / 8 inch springforn and line with greaseproof paper
  • Step 10
  • cut the cake in horizontally and put one half into tin,
  • Step 11
  • Stand gelatin in the bowl into another bowl of hot water ,leave until dissolved
  • Step 12
  • melt 175 grams of the chocolate ( take care,not to burn it), then beat the mascarpone and the sugar, vanilla essence,yoghurt and hot water,together.pour in,the liquified,gelatine, bring it all together
  • Step 13
  • devide the mixture,into two add the melted chocolate to one,mix in well.
  • Step 14
  • pour the.chocolate onto the cake in the tin, level surface and put second layer of cake on top.
  • Step 15
  • top this with the.mascarpone mixture, lecel surface by gently shaking tin
  • Step 16
  • chill for a few hours or overnight
  • Step 17
  • either melt the rest of,chocolate or grate ovee the cake
Sig's Chocolate Cheescake Reviews

Add your opinion about Sig's Chocolate Cheescake Recipe above or tell your story when cooking Sig's Chocolate Cheescake in your home.

Recipe Related to Sig's Chocolate Cheescake
5 Minutes in a Microwave Easy Chocolate Cake 5 Minutes in a Microwave Easy Chocolate Cake
Posted at : December 27, 2016, 2:02 pm
Posted by : cookpad.japan
Serving : 4
Ginger Garlic Asian Drumsticks Ginger Garlic Asian Drumsticks
Posted at : December 27, 2016, 8:22 am
Posted by : Fo Fa
Category : chicken
Cooking Time : 40 minutes
Serving : 3
The Most Delicious Way to Eat This! Korean Pumpkin Namul The Most Delicious Way to Eat This! Korean Pumpkin Namul
Posted at : December 27, 2016, 10:19 am
Posted by : cookpad.japan
Serving : 1
Homemade Pancakes. Homemade Pancakes.
Posted at : December 27, 2016, 9:53 am
Posted by : eb gibbs
cookies and ice cream cookies and ice cream
Posted at : December 27, 2016, 2:13 pm
Posted by : Macintosh
Cooking Time : 2 minutes
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z