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Sig's Cream Of Puy Lentil,garlic And Porcini Mushroom Soup Recipe

sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup Recipe
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Serving : 4
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Prepare the ingredients before making sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup in your home. Then, follow these steps below to serve sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup for your family or friends.

Ingredients: sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

  • 1 tbsp melted butter
  • 1 red onion, finely chopped
  • 2 clove , large, smoked garlic, chopped finely
  • 1 can puy lentil thoroughly drained
  • 2 stick of celery, finely chopped
  • 5 closed cup mushroom chopped
  • 1 packages ready to eat porcini mushrooms
  • 1 small cup chickpeas
  • 1 pinch salt
  • 1 pinch each pepper and cayenne pepper
  • 1 good pinch parsley
  • 1 generous pinch tarragon
  • 1/2 juice of lemon
  • 2/3 ml cup of evaporated milk
  • 250 ml of vegetable stock ( or more if you like soup thinner)
  • 1 handful spring onions finely chopped
  • 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
  • 2 clove of garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste.

How to Make sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup in your home by yourself.

    Step 1
  • add all ingredients , except half of the porcini mushrooms , the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
  • Step 2
  • puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.
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