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Sig's Cream Of Spring & Onion(s) Soup Recipe

sig's Cream of Spring & Onion(s) Soup Recipe
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Serving : 4
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Prepare the ingredients before making sig's Cream of Spring & Onion(s) Soup in your home. Then, follow these steps below to serve sig's Cream of Spring & Onion(s) Soup for your family or friends.

Ingredients: sig's Cream of Spring & Onion(s) Soup

  • 2 tbsp soft, salted butter
  • 1 clove smoked garlic (use normal if you can't get smoked)finely chopped
  • 2 tbsp fresh chives , chopped
  • 175 grams spring onions ( scallions)finely chopped
  • 225 grams potatoes peeled and chopped
  • 600 ml or two and a half cups of good vegetable stock
  • 200 ml of double (heavy) cream
  • 2 tbsp fresh lemon juice
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • 1 small amount of chives and spring onions for garnish

How to Make sig's Cream of Spring & Onion(s) Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make sig's Cream of Spring & Onion(s) Soup in your home by yourself.

    Step 1
  • melt the butter add onions,chives, garlic and spring onions, cook gently until all soft, do not brown, this takes about 10-15 minutes. Add the chopped potatoes and the stock. Bring to a gentle boil, cover and simmer for about 25 to 30 minutes until potatoes are soft.
  • Step 2
  • Purée until very smooth.
  • Step 3
  • If you want to eat this soup hot add the cream and season.Gently reheat then add the lemon juice
  • Step 4
  • If you want to eat this soup cold , pour into large bowl , stir in the cream and lemon juice and then season.Chill for at least one and a half hours.
  • Step 5
  • Garnish with spring onions and chives
  • Step 6
  • I created this soup myself
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