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Sig's Creamy Cucumber Curry Recipe

Sig's  Creamy Cucumber Curry Recipe
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Serving : 4
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Prepare the ingredients before making Sig's Creamy Cucumber Curry in your home. Then, follow these steps below to serve Sig's Creamy Cucumber Curry for your family or friends.

Ingredients: Sig's Creamy Cucumber Curry

  • curry
  • 75 grams lentils of choice out of can, drained
  • 500 grams cucumber (or / and zucchini(courgette) seeded and cut into 1 inch pieces
  • 3 green or 1 red chilli seeded and chopped
  • 1 can coconut milk
  • 1 or two pinches of turmeric, garam masala, salt and curry powder to taste. (optional),
  • ghee
  • 10 curry leaves, torn or crushed
  • 2 tsp black mustard seeds, heated until seeds pop
  • 1 tbsp ghee (clarified butter)

How to Make Sig's Creamy Cucumber Curry

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sig's Creamy Cucumber Curry in your home by yourself.

    Step 1
  • wash and drain lentils.
  • Step 2
  • pour 1/2 can coconut milk and 1 and a half cup of water in pan to simmer, add the lentils cook for 12 minutes, blend down if you like to a creamy sauce
  • Step 3
  • add the chopped chilli and sliced cucumber .cook for 15minutes
  • Step 4
  • in pan heat ghee add mustard seeds and curry leaves until seeds pop ,add to the cucumber,
  • Step 5
  • prepare your rice of choice , I make turmeric or safron rice .I use Basmati rice.
  • Step 6
  • add rest of coconut milk to cucumber , cook curry for about 10 to 15 minutes until sauce has thickened a little.
  • Step 7
  • if using , season with salt , garam masala ,turmeric and currypowder. this will serve 4 as a light lunch or 2 as a main meal
  • Step 8
  • if you leave this to stand for a few hours and gently reheat but not boil all the flavours will be a little bit more intense, just a different experience.
  • Step 9
  • you can also blitz it down and serve as cucumber soup with a kick .
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