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Sig's Curry With Nuts,peppers And Micro Protein ( Quorn ) Recipe

Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ) Recipe
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Serving : 2
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Prepare the ingredients before making Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ) in your home. Then, follow these steps below to serve Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ) for your family or friends.

Ingredients: Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn )

  • 2 vegetarian micro protein peppered steaks, cut into small bite sized cubes
  • 1 tbsp olive oil
  • 1 gigantic spring onion , chopped
  • 8 medium close cup mushrooms , cut into quarters
  • 1 long pointed Italian red pepper chopped
  • 3 tbsp of hot peri peri bbq sauce
  • 1/2 tbsp balsamic vinegar
  • 1 tbsp curry powder or to taste
  • 2 tbsp torn baby spinach
  • 1 large handful of cashew nuts (optional)

How to Make Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn )

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ) in your home by yourself.

    Step 1
  • Cut the micro protein steak into bites sized chunks. Chop onions mushrooms and pepper
  • Step 2
  • Slightly brown the steak (micro protein) turn down the heat to a medium setting add the chopped vegetables. Then add the nuts if using them
  • Step 3
  • Sauté for about 10 to 15 minutes, add the peri peri sauce and vinegar .
  • Step 4
  • Add a little water about three tablespoons full to keep it simmering gently with out burning
  • Step 5
  • Add the curry powder , simmer for about 10-15 minutes until all vegetables are cooked. Add the spinach and stir in. Serve
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