Nogluten Recipes

Sig's Deep Fried Ravioli Recipe

Sig's  Deep fried Ravioli Recipe
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Serving : 2
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Prepare the ingredients before making Sig's Deep fried Ravioli in your home. Then, follow these steps below to serve Sig's Deep fried Ravioli for your family or friends.

Ingredients: Sig's Deep fried Ravioli

  • 250 grams bought (from chiller section) fresh giant ravioli of choice, not canned and in sauce
  • water for par boiling the ravioli , as per direction of chosen pasta
  • vegetable oil for deep frying, deep enough for pasta to swim to top, when cooked
  • 4 sheets kitchen paper towel to drain after frying

How to Make Sig's Deep fried Ravioli

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sig's Deep fried Ravioli in your home by yourself.

    Step 1
  • Put to boil,a large pot of water
  • Step 2
  • When boiling add the ravioli and boil for about 3 minutes, remove them and drain thoroughly in a sieve, or they will splatter when putting them into the oil
  • Step 3
  • In the meantime heat your oil for deep frying the ravioli
  • Step 4
  • When they are drained , add them carefully into your deep fryer and fry for a few minutes until slightly brown and bubbly. Don't fry to many at a time . Remove and rest on paper towel draining oil before serving
  • Step 5
  • Serve as a snack with a little salad garnish and a dip if you like
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