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Sig's Deliciously Stuffed Cabbage (vegetarian) Recipe

Sig's deliciously stuffed cabbage (vegetarian) Recipe
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Serving : 2
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Prepare the ingredients before making Sig's deliciously stuffed cabbage (vegetarian) in your home. Then, follow these steps below to serve Sig's deliciously stuffed cabbage (vegetarian) for your family or friends.

Ingredients: Sig's deliciously stuffed cabbage (vegetarian)

  • stuffed cabbage
  • 1 cabbage of choice , I use sweetheart or savoy
  • 2 vegetarian style peppered steaks ( I use Quorn or Cauldron)
  • 1 medium eggs
  • 2 tbsp cream cheese
  • 4 small White or brown mushrooms finely sliced
  • 1/2 tsp smoked paprika
  • 1/2 tbsp dried chives
  • 3 tbsp dried bread crumbs
  • bubble and squeak fritata
  • 2 vegetarian peppered steaks .
  • 2 cup leftover or boiled cabbage type vegetables
  • 4 small leftover or boiled potatoes
  • 1 medium eggs
  • 2 tbsp cream cheese
  • 1 pinch Salt or salt substitute
  • 1/2 tsp smoked paprika
  • 4 drops of Maggi liquid seasoning (optional )

How to Make Sig's deliciously stuffed cabbage (vegetarian)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sig's deliciously stuffed cabbage (vegetarian) in your home by yourself.

    Step 1
  • Boil some salted water , turn off but keep on the source of heat .Carefully cut or break off the bigger outer leaves of your cabbage. Wash the leaves , two per stuffed cabbages roll, cut out the hard bit in the middle at the bottom, carefully drop the leave into the hot water for about 5 minutes . Then take them out and run them under very cold water.
  • Step 2
  • In the meamtime , for the stuffed cabbage mix all stuffed cabbage ingredients other than the cabbage well together, you can use a blender for this .
  • Step 3
  • Fill a leaf with the mixture and wrap a second leaf around to make a secure parcel . Tie some cooking string around it to hold in place
  • Step 4
  • In a pan with little fat slightly brown the parcel from two sides then .put into a baking dish .. add a little water about two tablespoons full into the browning pan when swirl around and add the juices to the stuffed cabbage
  • Step 5
  • Bake in oven on 180 C until cooked through and slightly going brown . Remove the string before serving
  • Step 6
  • For the fritata mix all ingredients well add a little fat to a small pan and start browning your fritata by stirring scraping the fried bits of bottom of pan and repeatedly stirring them into the mixture
  • Step 7
  • When all is heated through transfer mixture into a small ovenproof dish and bake until brown and crispy .
  • Step 8
  • Use up tge rest of the cabbage as a side or use on a different day
  • Step 9
  • Best serve the cabbage rolls on top of the fritata
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