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Sig's Fagioli ( Italien Bean And Pasta Soup) Recipe

sig's Fagioli ( Italien Bean and Pasta Soup) Recipe
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Serving : 4
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Prepare the ingredients before making sig's Fagioli ( Italien Bean and Pasta Soup) in your home. Then, follow these steps below to serve sig's Fagioli ( Italien Bean and Pasta Soup) for your family or friends.

Ingredients: sig's Fagioli ( Italien Bean and Pasta Soup)

  • 1 small can each of haricot, boretti and pinto or blackeyed beans , drained and washed
  • 2 tbsp olive oil
  • 2 small onions finely chopped
  • 2 tbsp tomato puree
  • 2 sprigs each rosemary and basil
  • 1 small red chilli pepper ( optional)
  • 3/4 liter vegetable stock (add more if needed)
  • 1 good pinch of salt and fresh cracked pepper
  • 1 cup of soup pasta or orzo, rice sized pasta.

How to Make sig's Fagioli ( Italien Bean and Pasta Soup)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make sig's Fagioli ( Italien Bean and Pasta Soup) in your home by yourself.

    Step 1
  • boil the beans gently for about 3/4 if an hour
  • Step 2
  • drain and puree half of them.
  • Step 3
  • saute the onions in olive oil
  • Step 4
  • add to the pureed beans
  • Step 5
  • add chopped chilli If you like
  • Step 6
  • add the stock basil, rosemary and tomato puree
  • Step 7
  • add the whole beans heat to boiling point and add the pasta
  • Step 8
  • cook for about ten to 15 minutes
  • Step 9
  • season with salt and pepper
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