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Sig's Fennel & Portobello Mushroom Bake Recipe

Sig's Fennel & Portobello Mushroom Bake Recipe
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Serving : 4
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Prepare the ingredients before making Sig's Fennel & Portobello Mushroom Bake in your home. Then, follow these steps below to serve Sig's Fennel & Portobello Mushroom Bake for your family or friends.

Ingredients: Sig's Fennel & Portobello Mushroom Bake

  • 6 small fresh young fennel or three bigger ones
  • 2 Portobello mushrooms
  • 1 clove smoked fresh garlic
  • 100 grams blue cheese or soft goats cheese
  • 4 tbsp fresh grated Parmesan
  • 4 tbsp olive oil
  • 1 generous pinch each of salt and white pepper
  • 2 tbsp freshly chopped coriander
  • 1/2 cup or so breadcrumbs

How to Make Sig's Fennel & Portobello Mushroom Bake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sig's Fennel & Portobello Mushroom Bake in your home by yourself.

    Step 1
  • Cut the baby fennel in to halves or bigger ones into quarters lengthways. Boil a pot with slightly salted water add the cut fennel , simmer for about ten or fifteen minutes until soft
  • Step 2
  • Slice your mushrooms thinly. Grease a ovenproof dish and layer the mushrooms over the bottom of the dish.
  • Step 3
  • Add the softened fennel and brush with olive oil
  • Step 4
  • Chop the garlic very finely and sprinkle over top of fennel .sprinkle with half the breadcrumbs.
  • Step 5
  • Add the cheese of your choice and then the parmesan , season with salt and pepper
  • Step 6
  • Add the chopped coriander , drizzle over rest of oil and add the rest of the breadcrumbs
  • Step 7
  • Bake in oven until cheese has melted. Finish off browning a little under grill .
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