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Sig's Fluted Quark Tartlet Recipe

Sig's Fluted Quark Tartlet Recipe
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Prepare the ingredients before making Sig's Fluted Quark Tartlet in your home. Then, follow these steps below to serve Sig's Fluted Quark Tartlet for your family or friends.

Ingredients: Sig's Fluted Quark Tartlet

  • 250 grams quark
  • 50 grams creme fraiche
  • 60 grams fine golden or white sugar
  • 1 level teaspoon Vanilla sugar
  • 2 medium fresh eggs
  • 4 level teaspoons custard powder
  • 60 ml full fat milk
  • 60 grams unsalted butter
  • 100 grams marzipan ( found in baking isle)
  • mixed or single fruit of choice and or cream (optional)

How to Make Sig's Fluted Quark Tartlet

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sig's Fluted Quark Tartlet in your home by yourself.

    Step 1
  • Add the milk, butter and chopped marzipan into a saucepan. Melt the butter and marzipan on low heat, stirring all the time until dissolved
  • Step 2
  • Once all melted , slightly cool
  • Step 3
  • Add all other ingredients into a bowl , (except the fruit or and cream if using) , mix well together
  • Step 4
  • Then add the melted butter and marzipan mix well together until smooth
  • Step 5
  • With a ladle fill buttered mini gugelhopfs or fluted Tartlet forms
  • Step 6
  • Bake in a preheated oven for about 45 minutes on 175 C until set and golden brown
  • Step 7
  • Leave to cool for about 15-20 minutes ,then turn tin and gently let them drop out .
  • Step 8
  • Serve with fruit and cream.if you like
  • Step 9
  • Makes 10-12 depending on size of your pan .
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