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Sig's Friend, Butter Chicken And/or Vegetarian Recipe From Delhi Recipe

Sig's Friend, Butter Chicken and/or Vegetarian Recipe from Delhi Recipe
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Serving : 4
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Prepare the ingredients before making Sig's Friend, Butter Chicken and/or Vegetarian Recipe from Delhi in your home. Then, follow these steps below to serve Sig's Friend, Butter Chicken and/or Vegetarian Recipe from Delhi for your family or friends.

Ingredients: Sig's Friend, Butter Chicken and/or Vegetarian Recipe from Delhi

  • marinade
  • 900 grams boneless chicken or Tofu/ Quorn
  • 6 cloves smoked garlic
  • 1/2 tsp each, garam masala, cumin powder, salt or salt substitute
  • 1/2 inch fresh ginger
  • 2/3 tsp chili powder or hot paprika powder
  • 1/2 inch fresh ginger root
  • 1/4 tsp coriander powder
  • 2 tsp lime juice
  • 14 fl oz full fat yoghurt
  • 1 pinch tandoori colouring or a few drops red food colouring
  • sauce
  • 675 grams tomatoes or use about 500 gr canned whole tomatoes
  • 1/2 tsp dried fenugreek leaves or use a sprinkling dried fenugreek
  • 90 grams cold butter
  • 1/2 tsp smoked paprika
  • 1/4 tsp garam masala
  • 45 ml single cream

How to Make Sig's Friend, Butter Chicken and/or Vegetarian Recipe from Delhi

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sig's Friend, Butter Chicken and/or Vegetarian Recipe from Delhi in your home by yourself.

    Step 1
  • Put your yogurt in a cheese cloth and let it to hang until all the liquid is gone Puree the garlic and ginger, add all marinating spices. Empty the yogurt into a bowl add the spice mixture and stir until all is well combined.
  • Step 2
  • Marinade the chicken pieces for at least 3 hours or overnight in the yoghurt mixture
  • Step 3
  • In the meantime or the next day, either scald the fresh tomatoes and peel mash up.
  • Step 4
  • When you are ready to cook the chicken add it with its marinating sauce into a pot , cooking the chicken on alow heat , stirring it occasionally.
  • Step 5
  • If you are using tofu or Quorn as above picture, a marinating time of one to 3 hours is sufficient. Make sure the tofu and quorn are cut into quite large but still bite sized pieces.
  • Step 6
  • In a separate pan add the tomato for a short while until some of the liquid has evaporated. Then add the cold butter and the paprika and stir for about one minute .
  • Step 7
  • If you feel you like this to be a little more sour you can add a few drops balsamic vinegar but this is optional.
  • Step 8
  • Grind up the fenugreek leaves into a powder and add or add a sprinkle of dried fenugreek and the garam mascara. Add a pinch of salt or salt substitute to taste. After 30-45 seconds add the cream. Mix well with the chicken or tofu pieces and serve straight away
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