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Sig's Friend Pistachio, Saffron And Kardamon Kulfi (indian Icecream) Recipe

sig's Friend  pistachio, saffron and kardamon kulfi (indian icecream) Recipe
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Serving : 6
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Prepare the ingredients before making sig's Friend pistachio, saffron and kardamon kulfi (indian icecream) in your home. Then, follow these steps below to serve sig's Friend pistachio, saffron and kardamon kulfi (indian icecream) for your family or friends.

Ingredients: sig's Friend pistachio, saffron and kardamon kulfi (indian icecream)

  • 3/4 cup (180ml) double cream
  • 1/4 tsp crushed saffron strands
  • 1/3 cup (75gr) castor sugar or equivalent sweetner
  • 1/3 cup (75gr) shelled pistachios. toasted,finely chopped
  • 2 can 378 ml evaporated milk
  • 6 cardamon pods bruised

How to Make sig's Friend pistachio, saffron and kardamon kulfi (indian icecream)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make sig's Friend pistachio, saffron and kardamon kulfi (indian icecream) in your home by yourself.

    Step 1
  • combine milk, cream, cardamon pods and saffron in a large heavy based pan.
  • Step 2
  • boil then simmer uncovered for about 10 minutes or until reduced to 3 cups, stirring often. Add sugar ,stir until dissolved.
  • Step 3
  • Cool kulfi mixture in pan to room temperature. Strain into large bowl, discard cardamon pods. Stir in nuts.
  • Step 4
  • Divide the kulfi mixture among six 1/2 cup (125ml) moulds. Cover with foil. Freeze for 3 hours or until firm. Just before you serve ,turn out kulfi onto serving plates, accompany with fresh exotic fruit like mango papaya starfruit kivi and more toasted nuts.
  • Step 5
  • Best made a day ahead.
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