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Sig's Fusilli With Zucchini And Mixed Peppers Recipe

sig's fusilli with zucchini and mixed  peppers Recipe
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Serving : 4
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Prepare the ingredients before making sig's fusilli with zucchini and mixed peppers in your home. Then, follow these steps below to serve sig's fusilli with zucchini and mixed peppers for your family or friends.

Ingredients: sig's fusilli with zucchini and mixed peppers

  • 2 mixed peppers chopped finely
  • 2 medium zucchini, grated and squeezed dry
  • 4 tbsp olive oil
  • 1 pinch dried chilli flakes
  • 500 grams fusilli
  • 4 tbsp mixed seeds or walnuts , optional
  • 1 zest of a whole lemon
  • 5 tbsp grated Parmesan

How to Make sig's fusilli with zucchini and mixed peppers

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make sig's fusilli with zucchini and mixed peppers in your home by yourself.

    Step 1
  • chop the pepper into small chunks ,add into pot soften for about three minutes
  • Step 2
  • Grate zucchini ,squeese dry
  • Step 3
  • add to peppers cook gently for three more minutes
  • Step 4
  • add chilli flakes and salt and nuts or seeds if using
  • Step 5
  • cook pasta, Drain tip in the sauce ,mix with sauce
  • Step 6
  • sprinkle with lemon zest heat for about 30 or so seconds.
  • Step 7
  • sprinkle fresh Parmesan over top
  • Step 8
  • leave to stand for a few minutes so that flavours can fuse
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