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Sig's German "napkin Dumpling" Recipe

Sig's  German "Napkin Dumpling" Recipe
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Serving : 4
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Prepare the ingredients before making Sig's German "Napkin Dumpling" in your home. Then, follow these steps below to serve Sig's German "Napkin Dumpling" for your family or friends.

Ingredients: Sig's German "Napkin Dumpling"

  • 400 grams soft white bread
  • 500 ml full cream milk
  • 4 eggs
  • 1 pinch ground nutmeg
  • 1 pinch salt or salt substitute
  • 1 table napkin (cloth) or other cotton cloth of same thickness.
  • 1/2 tsp salt or salt substitute for boiling dumpling
  • 1 pinch sugar and cinnamon mixed for the sweet version only

How to Make Sig's German "Napkin Dumpling"

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sig's German "Napkin Dumpling" in your home by yourself.

    Step 1
  • Chop the bread slices into equal small chunks
  • Step 2
  • Mix all other ingredients and pour over the bread that you have placed in a bowl.
  • Step 3
  • Fill two pots one large one medium with water one big enough to hold your dumpling, the other to boil and sterilise your cloth .Bring to simmer both pots. Sterilise your cloth in the smaller pot.
  • Step 4
  • When the egg/milk liquid is all soaked up into the bread, (on a tray to avoid to much mess ), remove cloth and roll the bread mass into the sterilised ( make sure cloth is cool enough to touch) napkin, sausage shape . Securing tightly with string each end. Do not roll the dumpling itself in to tight as it needs to expand.
  • Step 5
  • In the larger pot boil add the salt for simmering the dumpling.
  • Step 6
  • Hang the knotted ends of the dumpling over a wooden spoon and gently place the dumpling into the simmering salted water for 45 minutes
  • Step 7
  • Remove and leave to drain for a while . Remove carefully from cloth and leave to cool slightly. Slice into thin portions either to serve as a sweet or to add to a savoury meal.
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