Nogluten Recipes

Sig's German "napkin Dumpling" Recipe

Sig's  German "Napkin Dumpling" Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Sig's German "Napkin Dumpling" in your home. Then, follow these steps below to serve Sig's German "Napkin Dumpling" for your family or friends.

Ingredients: Sig's German "Napkin Dumpling"

  • 400 grams soft white bread
  • 500 ml full cream milk
  • 4 eggs
  • 1 pinch ground nutmeg
  • 1 pinch salt or salt substitute
  • 1 table napkin (cloth) or other cotton cloth of same thickness.
  • 1/2 tsp salt or salt substitute for boiling dumpling
  • 1 pinch sugar and cinnamon mixed for the sweet version only

How to Make Sig's German "Napkin Dumpling"

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sig's German "Napkin Dumpling" in your home by yourself.

    Step 1
  • Chop the bread slices into equal small chunks
  • Step 2
  • Mix all other ingredients and pour over the bread that you have placed in a bowl.
  • Step 3
  • Fill two pots one large one medium with water one big enough to hold your dumpling, the other to boil and sterilise your cloth .Bring to simmer both pots. Sterilise your cloth in the smaller pot.
  • Step 4
  • When the egg/milk liquid is all soaked up into the bread, (on a tray to avoid to much mess ), remove cloth and roll the bread mass into the sterilised ( make sure cloth is cool enough to touch) napkin, sausage shape . Securing tightly with string each end. Do not roll the dumpling itself in to tight as it needs to expand.
  • Step 5
  • In the larger pot boil add the salt for simmering the dumpling.
  • Step 6
  • Hang the knotted ends of the dumpling over a wooden spoon and gently place the dumpling into the simmering salted water for 45 minutes
  • Step 7
  • Remove and leave to drain for a while . Remove carefully from cloth and leave to cool slightly. Slice into thin portions either to serve as a sweet or to add to a savoury meal.
Sig's German "Napkin Dumpling" Reviews

Add your opinion about Sig's German "Napkin Dumpling" Recipe above or tell your story when cooking Sig's German "Napkin Dumpling" in your home.

Recipe Related to Sig's German "Napkin Dumpling"
Easy Ice Cream for Halloween Easy Ice Cream for Halloween
Posted at : December 28, 2016, 5:32 pm
Posted by : cookpad.japan
Category : dessert
Serving : 1
Mikes fruit smoothie Mikes fruit smoothie
Posted at : December 28, 2016, 4:43 pm
Posted by : michaelandkarry
Cooking Time : 5 minutes
Serving : 3
Roasted garlic Roasted garlic
Posted at : December 28, 2016, 12:56 pm
Posted by : mmangino
Cooking Time : 1 minutes
Serving : 6
Easy Inarizushi Easy Inarizushi
Posted at : December 28, 2016, 2:53 pm
Posted by : cookpad.japan
Serving : 10
Kabocha Squash Cake in a Frying Pan Kabocha Squash Cake in a Frying Pan
Posted at : December 28, 2016, 2:30 pm
Posted by : cookpad.japan
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z