Nogluten Recipes

Sig's Ginger And Wine Glazed Plum Pizza With Honey/vanilla Mascarpone Sauce. Recipe

Sig's Ginger and Wine glazed Plum Pizza  with Honey/Vanilla Mascarpone Sauce. Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Mascarpone Sauce. in your home. Then, follow these steps below to serve Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Mascarpone Sauce. for your family or friends.

Ingredients: Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Mascarpone Sauce.

  • 500 grams plain flour
  • 1 cup luke warm milk
  • 200 grams Butter
  • 40 grams fresh yeast or equivalent dry yeast (follow instructions)
  • 2 eggs
  • 100 grams brown sugar
  • 1 tsp salt
  • 4 lb local, ripe plums
  • 1 tbsp Butter for greasing baking tin
  • 1 handful.brown sugar for sprinkling over cake
  • 1 tbsp cinnamon
  • 1 pinch each ginger powder and ground,cloves
  • for glaze
  • 100 ml red wine,
  • 25 ml ginger cordial
  • 50 ml undiluted black currant juice
  • 25 ml water
  • 1 sachet cake glace,
  • sauce
  • 250 grams mascarpone,
  • 4 tbsp runnny honey,
  • 1 vanilla pod
  • 1 piece ginger 1 inch ,peeled and grated

How to Make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Mascarpone Sauce.

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Mascarpone Sauce. in your home by yourself.

    Step 1
  • mix half flour, with the milk and yeast (dry yeast follow instructions )
  • Step 2
  • put covered with cloth into a warm , draughtfree place to rise.
  • Step 3
  • when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise.
  • Step 4
  • role out thinly onto a lightly floured table and transfere to your bakin tray.
  • Step 5
  • sprinkle with brown sugar and add the quartered plums like rooftiles
  • Step 6
  • leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar.
  • Step 7
  • bake at 180 C on middle shelf for 25 minutes or until plums are cooked.
  • Step 8
  • make your glace and pour over the plums
  • Step 9
  • mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction.
  • Step 10
  • for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce.
  • Step 11
  • you can make this cake with almost any fruit
Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Mascarpone Sauce. Reviews

Add your opinion about Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Mascarpone Sauce. Recipe above or tell your story when cooking Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Mascarpone Sauce. in your home.

Recipe Related to Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Mascarpone Sauce.
Orzo broccoli casserole Orzo broccoli casserole
Posted at : December 28, 2016, 3:24 pm
Posted by : masterchefBilly
Cooking Time : 45 minutes
Serving : 4
Easy Natto Omurice Loved by Kids Easy Natto Omurice Loved by Kids
Posted at : December 28, 2016, 10:47 am
Posted by : cookpad.japan
Serving : 1
Fruit Cocktail Pie Fruit Cocktail Pie
Posted at : December 28, 2016, 3:01 pm
Posted by : renee
Easy Ice Cream for Halloween Easy Ice Cream for Halloween
Posted at : December 28, 2016, 5:32 pm
Posted by : cookpad.japan
Category : dessert
Serving : 1
Pineapple-Avocado Salsa Pineapple-Avocado Salsa
Posted at : December 28, 2016, 2:29 pm
Posted by : JO.G

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z