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Sig's Ginger And Wine Glazed Plum Pizza With Honey/vanilla Mascarpone Sauce. Recipe

Sig's Ginger and Wine glazed Plum Pizza  with Honey/Vanilla Mascarpone Sauce. Recipe
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Prepare the ingredients before making Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Mascarpone Sauce. in your home. Then, follow these steps below to serve Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Mascarpone Sauce. for your family or friends.

Ingredients: Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Mascarpone Sauce.

  • 500 grams plain flour
  • 1 cup luke warm milk
  • 200 grams Butter
  • 40 grams fresh yeast or equivalent dry yeast (follow instructions)
  • 2 eggs
  • 100 grams brown sugar
  • 1 tsp salt
  • 4 lb local, ripe plums
  • 1 tbsp Butter for greasing baking tin
  • 1 handful.brown sugar for sprinkling over cake
  • 1 tbsp cinnamon
  • 1 pinch each ginger powder and ground,cloves
  • for glaze
  • 100 ml red wine,
  • 25 ml ginger cordial
  • 50 ml undiluted black currant juice
  • 25 ml water
  • 1 sachet cake glace,
  • sauce
  • 250 grams mascarpone,
  • 4 tbsp runnny honey,
  • 1 vanilla pod
  • 1 piece ginger 1 inch ,peeled and grated

How to Make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Mascarpone Sauce.

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Mascarpone Sauce. in your home by yourself.

    Step 1
  • mix half flour, with the milk and yeast (dry yeast follow instructions )
  • Step 2
  • put covered with cloth into a warm , draughtfree place to rise.
  • Step 3
  • when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise.
  • Step 4
  • role out thinly onto a lightly floured table and transfere to your bakin tray.
  • Step 5
  • sprinkle with brown sugar and add the quartered plums like rooftiles
  • Step 6
  • leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar.
  • Step 7
  • bake at 180 C on middle shelf for 25 minutes or until plums are cooked.
  • Step 8
  • make your glace and pour over the plums
  • Step 9
  • mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction.
  • Step 10
  • for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce.
  • Step 11
  • you can make this cake with almost any fruit
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