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Sig's Golden Grilled Banana With A Spicy Vanilla Filling And Mascarpone. Recipe

Sig's golden grilled banana with a spicy vanilla filling and mascarpone. Recipe
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Serving : 4
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Prepare the ingredients before making Sig's golden grilled banana with a spicy vanilla filling and mascarpone. in your home. Then, follow these steps below to serve Sig's golden grilled banana with a spicy vanilla filling and mascarpone. for your family or friends.

Ingredients: Sig's golden grilled banana with a spicy vanilla filling and mascarpone.

  • 4 bananas
  • 2 black cardamon pods
  • 1 whole vanilla pod ( bean )
  • 4 tbsp butter melted
  • 1 whole grated rind of orange
  • 2 tbsp brandy or fresh fruit juice
  • 4 tbsp light muscovado (brown) sugar
  • 4 tbsp mascarpone or creme fraiche to serve
  • 3 green cardamon pods

How to Make Sig's golden grilled banana with a spicy vanilla filling and mascarpone.

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sig's golden grilled banana with a spicy vanilla filling and mascarpone. in your home by yourself.

    Step 1
  • Put the banans with their skins intact on a hot grill for 6-8 minutes turning them every so often .until the skin is turned a black colour ,but not burned.
  • Step 2
  • Meanwhile break the cardamon pods and release the seeds,crush them with mortar and pestle.
  • Step 3
  • Split the vanilla pod lengthways scrape out the seeds and mix with the cardamon,orange rind, brandy or juice,muscovado sugar and the butter into a thickish paste.
  • Step 4
  • Use a sharp knife and cut the skin of each banana lengthwise and spoon in some paste .serve straight away witha spoonful of mascarpone or creme fraiche.
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