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Sig's Green Herb Sauce Recipe

Sig's Green Herb Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Sig's Green Herb Sauce in your home. Then, follow these steps below to serve Sig's Green Herb Sauce for your family or friends.

Ingredients: Sig's Green Herb Sauce

  • half a bunch, ( or more) of garden cress, parsley, chives and dill
  • 2 leaves of chard
  • 4 small spring onions
  • 1 tsp each dried chervil and dried wild garlic
  • 1 tsp German style mild mustard
  • 1 tsp juice of lemon
  • 1 dill pickled gherkin (optional)
  • 1 pinch of sugar
  • 100 grams yoghurt or soured cream
  • 250 grams creme fraiche
  • 8 hardboiled eggs

How to Make Sig's Green Herb Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sig's Green Herb Sauce in your home by yourself.

    Step 1
  • Chop all the fresh ingredients by hand very finely , so that they may not become bitter
  • Step 2
  • In a large bowl mix them with all the other ingredients except the eggs and mustard .
  • Step 3
  • You can blend them when all mixed just to get them a little finer for a split second after mixing. Stir in the mustard . Chill in fridge for at least two hours, best overnight .
  • Step 4
  • Serve the eggs either chopped up into the sauce or on a plate with sauce poured over them. It is a cold sauce , serve it with whatever else you fancy. It goes wonderful with new potatoes
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