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Sig's Green Soup With Spinach, Leeks And Fennel Recipe

Sig's Green Soup with Spinach, Leeks and Fennel Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Sig's Green Soup with Spinach, Leeks and Fennel in your home. Then, follow these steps below to serve Sig's Green Soup with Spinach, Leeks and Fennel for your family or friends.

Ingredients: Sig's Green Soup with Spinach, Leeks and Fennel

  • 400 grams baby spinach
  • 2 small leeks
  • 1/4 bulb fresh fennel
  • 2-3 mugs water depending on how thin you like soup
  • 1 vegetable stock cube
  • 1 good pinch wild garlic leaves
  • 1 pinch red pimento powder
  • 1 pinch nutmeg
  • 2-3 tablespoons heavy cream (optional )
  • 16 separated sprout leaves
  • 1 tablespoon butter or vegetable oil for frying the sprout leaves
  • 2 cherry tomatoes halved
  • 20 cubes croutons of choice
  • 1/2 tablespoon olive oil for drizzling into soup

How to Make Sig's Green Soup with Spinach, Leeks and Fennel

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sig's Green Soup with Spinach, Leeks and Fennel in your home by yourself.

    Step 1
  • Heat the water to boil. Chop the fennel and leeks then add them to the water with the spinach, boil l until spinach has just wilted.
  • Step 2
  • Add the pimento, nutmeg and stock cube . Cool down slightly then pour this mixture into a blender and blend until very smooth.
  • Step 3
  • Return the soup back to heat and slightly simmer, do not boil again, season with salt and pepper.
  • Step 4
  • In the meantime fry the sprout leaves, halve the tomatoes and prepare or use shop bought crouton .Stir the cream into the soup if using.
  • Step 5
  • Plate the soup garnished with sprout leaves, tomatoes and croûtons. Enjoy.
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