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Sig's Humbles ( Hasselback Potatoes) Recipe

Sig's  Humbles ( hasselback potatoes) Recipe
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Serving : 4
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Prepare the ingredients before making Sig's Humbles ( hasselback potatoes) in your home. Then, follow these steps below to serve Sig's Humbles ( hasselback potatoes) for your family or friends.

Ingredients: Sig's Humbles ( hasselback potatoes)

  • 8 even size salad type potatoes, for size I use middlefinger length , and just about the length of a thumb for width and about 3/4 of thumb thickness for potatoes.
  • 2 clove garlic, very thinly sliced
  • 1 tsp dried rosemary
  • 1 tsp freshly ground black pepper
  • 1 tsp salt or salt substitute
  • 4 tbsp vegetable oil
  • 4 tbsp butter
  • 1 pan of boiling water,

How to Make Sig's Humbles ( hasselback potatoes)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Sig's Humbles ( hasselback potatoes) in your home by yourself.

    Step 1
  • boil the water make sure there is enough to cover the potatoes, when boiling point is reached, add unpeeled washed potatoes , parboil for about 15 minutes ,depending on size , I use fingerlength and about thumb length width potatoes , take the potatoes of the heat and leave to stand for about ,10-15 minutes in hot water. ( this can be done a day before, then set aside if done separately ,or boil them for about 15.minutes with other potatoes and remove to be finished off the next day.)
  • Step 2
  • When ready to use, reheat oven to about 180 -200 C/ 375- 400°F .
  • Step 3
  • the potato.should not be cooked nor raw.
  • Step 4
  • to cut put a potato onto a wooden spoon and cut thin slices, but do not cut them through
  • Step 5
  • spread the.potato apart a little .
  • Step 6
  • sprinkle with rosemary, salt and pepper drizzle with the oil
  • Step 7
  • bake for 20 minutes. remove and add slices of garlic into some of the cuts
  • Step 8
  • brush with some of the butter and bake for another 15-20 minutes depending on size of potato
  • Step 9
  • just before they are cooked , baste with remaining butter
  • Step 10
  • turn on your grill or griddle and crisp up
  • Step 11
  • They should be golden crisp and crunchy on the outside and golden and soft on the inide .
  • Step 12
  • I first introduced my recipe before there where any photos , potatoes do not have to be humble, I would like to thank the chefskies for the tip with the wooden spoon.
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