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Sig's Hungarian Pepper And Tofu Stew Recipe

Sig's Hungarian Pepper and Tofu Stew Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Sig's Hungarian Pepper and Tofu Stew in your home. Then, follow these steps below to serve Sig's Hungarian Pepper and Tofu Stew for your family or friends.

Ingredients: Sig's Hungarian Pepper and Tofu Stew

  • 3 tbsp olive oil
  • 1 large spanish onion or four shallots , finely chopped
  • 2 clove garlic, large, crushed
  • 3 medium medium sized bell peppers, seeded and chopped
  • 2 packages of marinated cubed tofu, (I use cauldron)
  • 3 tbsp sweet or Hungarian paprika
  • 1 tbsp caraway seeds
  • 1 large ripe tomato, seeded ,cored and chopped
  • 2 tbsp freshly chopped coriander
  • 1 or 2 good pinches fresh crushed pepper
  • 1 pinch salt or salt substitute
  • 1 cup water

How to Make Sig's Hungarian Pepper and Tofu Stew

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sig's Hungarian Pepper and Tofu Stew in your home by yourself.

    Step 1
  • in a large pan saute onions until soft
  • Step 2
  • in a large pan cook your pasta to your liking, drain keep warn
  • Step 3
  • When onions are soft add the crushed garlic and bell peppers.cook until slight crisp turn heat down
  • Step 4
  • Add the tofu , cook for about 6 or so minutes.
  • Step 5
  • Sprinkle with paprika and caraway seeds .
  • Step 6
  • chop , seed and core the tomatoes add to the stew ,simmer until soft, season with salt and pepper ,add the coriander.
  • Step 7
  • Add a little water at the time to keep from burning and to get creamy consistency. If you want more sauce you can use some powdered mushroom soup but you have to check your seasoning
  • Step 8
  • do not use canned soup if using , sprinkle a little soup powder over stew and add a little water until you have it just to your liking, if using soup add extra of the mild paprika to maintain a nice reddish to burned orange colour.
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