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Sig's. Insalata Di Mare Recipe

sig's. Insalata di Mare Recipe
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Serving : 4
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Prepare the ingredients before making sig's. Insalata di Mare in your home. Then, follow these steps below to serve sig's. Insalata di Mare for your family or friends.

Ingredients: sig's. Insalata di Mare

  • 450 grams fresh mussles, scrubbed and bearded
  • 450 grams small clams., scrubbed
  • 225 grams squid cleaned
  • 4 large scallops with corals
  • 2 clove garlic crushed
  • 1 small red chilli, chopped finely
  • 30 ml olive oil
  • 105 ml rose wine
  • 225 grams whole cooked prawns in shell
  • 8 chicory leaves
  • 8 radicchio leaves
  • 1 tbsp flat leaf parsley to garnish
  • for dressing
  • 1 tsp Dijon mustard
  • 2 tbsp white wine vinegar
  • 1 tsp fresh lemon juice
  • 1 pinch each salt and pepper
  • 125 ml extra virgin olive oil

How to Make sig's. Insalata di Mare

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make sig's. Insalata di Mare in your home by yourself.

    Step 1
  • Put cleaned mussles and clams in a large pan with the wine and cook on high heat shaking pan occasionally for 4 minutes until they have opened.Discard any closed ones.Use a slotted spoon to put the open ones to a bowl reserve cooking liquid
  • Step 2
  • cut squid into rings,or leave small ones whole,cut scallops horizontally.Heat oil and add garlic,chilli,squid,scallops and coral in a frying pan and sauteed for 2 minutes.Lift the squid and scallops out of pan reserve oil
  • Step 3
  • when the shellfish is cool to handle shell them but keep a dozen in shell and about 8 prawns in shell. Heat the shellfish wine liquid and reduce by half. Mix all shellfish squid ,scallops and prawns
  • Step 4
  • for dressing mix mustard and vinegar with lemon juice, season. well. Add olive oil and whisk hard, then add cooking liquid and the reserved oil from pan, pour over the shellfish and lightly toss
  • Step 5
  • arrange on the salad leaves and top with parsley.
  • Step 6
  • this dish can be eaten hot or cold
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