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Sig's Italien Vegetable Soup With Crostoni Recipe

sig's Italien Vegetable Soup with Crostoni Recipe
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Serving : 6
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Prepare the ingredients before making sig's Italien Vegetable Soup with Crostoni in your home. Then, follow these steps below to serve sig's Italien Vegetable Soup with Crostoni for your family or friends.

Ingredients: sig's Italien Vegetable Soup with Crostoni

  • 250 grams butternut squash or pumpkin, peeled and cubed
  • 180 grams Cavolo Nero or other dark green curly cabbage cut into small pieces
  • 200 grams castelluccia or puy lentils, canned, well drained
  • 200 grams potatoes peeled and cubed
  • 1 large carrot, cubed
  • 50 grams leeks, thinly sliced
  • 50 grams onions, thinly sliced
  • 1 bay leaf
  • 1 large cup fine grated parmesan
  • 50 grams butter
  • 3 vegetable stock cubes
  • 1 pinch each salt and pepper
  • 12 small slices of white bread

How to Make sig's Italien Vegetable Soup with Crostoni

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make sig's Italien Vegetable Soup with Crostoni in your home by yourself.

    Step 1
  • Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed
  • Step 2
  • sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away.
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