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Sig's Kohlsalat (cabbage Slaw) Recipe

Sig's Kohlsalat (cabbage slaw) Recipe
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Serving : 4
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Prepare the ingredients before making Sig's Kohlsalat (cabbage slaw) in your home. Then, follow these steps below to serve Sig's Kohlsalat (cabbage slaw) for your family or friends.

Ingredients: Sig's Kohlsalat (cabbage slaw)

  • 750 grams white cabbage , the fresher the better
  • 1 good pinch of sea salt
  • 1 small onion
  • 1/2 tbsp butter
  • 175 ml good vegetable stock.
  • 1 pinch of sugar or to taste
  • 6 tbsp raspberry or cherry vinegar or use another one but not malt or balsamic
  • 3 tbsp of good vegetable or olive oil

How to Make Sig's Kohlsalat (cabbage slaw)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sig's Kohlsalat (cabbage slaw) in your home by yourself.

    Step 1
  • Remove the outer leaf from the cabbage and discard, cut cabbage in half or quarters.
  • Step 2
  • Grate into fine strips or thinly slice the cabbage into thin strips
  • Step 3
  • Boil water that you season with the salt, add the cabbage .Boil until just still crunchy
  • Step 4
  • Remove from the hob and almost squeeze dry.
  • Step 5
  • Sauté onions but do not brown, remove from butter and add to cabbage .
  • Step 6
  • Now mix together your still warm stock, sugar .vinegar and oil. Add to cabbage stir well
  • Step 7
  • Leave to rest for at least two hours or so in fridge. Stir occasionally. It should have a sweet sour taste. Add a few cumin seeds if you like for digestion but this is optional.
  • Step 8
  • Serve this as a side salad or garnish.
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