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Sig's Labskaus (sailors Corned Beef Hash) Recipe

Sig's Labskaus (sailors corned beef hash) Recipe
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Serving : 2
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Prepare the ingredients before making Sig's Labskaus (sailors corned beef hash) in your home. Then, follow these steps below to serve Sig's Labskaus (sailors corned beef hash) for your family or friends.

Ingredients: Sig's Labskaus (sailors corned beef hash)

  • mashed potato
  • 1/2 amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total , please see attached recipe)
  • 1 small can of corned beef 200gr
  • 1 tsp butter
  • sides
  • 2 medium fresh eggs
  • 1 tsp butter for frying eggs
  • 4 bite sized roll mops (pickled herring)
  • 2 medium vacuum packed unpickled cooked beetroot
  • 2 piece pickled dill gherkin

How to Make Sig's Labskaus (sailors corned beef hash)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sig's Labskaus (sailors corned beef hash) in your home by yourself.

    Step 1
  • Make the potatoes as in this recipe.
  • Step 2
  • Heat a teaspoon of butter in a frying pan , break up the corned beef and heat through in the butter, do not fry .Mix the corned beef with the mashed potatoes , until combined .
  • Step 3
  • Make a little platform with the potato /onion and corned beef mix.
  • Step 4
  • Gently fry or poach one egg per person .Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato.
  • Step 5
  • Chop the beetroot finely and sprinkle over the top and the side of the egg and potato
  • Step 6
  • Serve your rollmpos at the side with sliced dill pickle ( gherkin)
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