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Sig's. Leek And Blue Cheese Soup Recipe

sig's. Leek and Blue Cheese soup Recipe
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Serving : 6
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Prepare the ingredients before making sig's. Leek and Blue Cheese soup in your home. Then, follow these steps below to serve sig's. Leek and Blue Cheese soup for your family or friends.

Ingredients: sig's. Leek and Blue Cheese soup

  • 3 large leeks, finely sliced
  • 50 grams butter
  • 30 ml olive oil
  • 175 grams blue cheese such as Stilton , Gorgonzola or Cashel
  • 2 tbsp plain flour
  • 1 and a half litre chicken or vegetable stock
  • 1 tbsp wholegrain mustard
  • 2 springonions, chopped for garnish
  • 1/2 grated cheese for garnish

How to Make sig's. Leek and Blue Cheese soup

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make sig's. Leek and Blue Cheese soup in your home by yourself.

    Step 1
  • slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes ,add pepper and mustard to taste.Stirring for about 3 minutes.
  • Step 2
  • slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions.
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